Ham-It-Up Snacks

Name: Ham-It-Up Snacks
Ingredients: 8 oz. can refrigerated crescent rolls; 4 thin slices (4 x 7-inch) or the equivalent of ham sliced lunchmeat; 4 tsp. prepared mustard; 4 oz. (1 c.) shredded natural Swiss cheese or sharp Cheddar cheese; 2 Tbsp. sesame seed (optional)

5 ingredients

11 steps

Ingredients

8 oz. can refrigerated crescent rolls
4 thin slices (4 x 7-inch) or the equivalent of ham sliced lunchmeat
4 tsp. prepared mustard
4 oz. (1 c.) shredded natural Swiss cheese or sharp Cheddar cheese
2 Tbsp. sesame seed (optional)

Directions

1

Heat oven to 375°.
2

Unroll dough into four long rectangles. Firmly press perforations to seal.
3

Place ham slices on rectangle. Spread ham slices with mustard; sprinkle with cheese.
4

Starting at shortest side, roll up each rectangle; press edges to seal.
5

Coat rolls with sesame seed.
6

Cut each roll into 5 pieces, forming 20 slices in all.
7

Place cut side down on ungreased cookie sheet. Bake at 375° for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
8

Serve warm.
9

Can be reheated.
10

Wrap in foil; heat at 375° for 5 to 10 minutes.
11

Can be prepared ahead of time, covered and refrigerated.