Ham Loaf

8 ingredients
5 steps

Ingredients

  • 1 3/4 lb. ham
  • 3/4 lb. fresh pork
  • 3 eggs
  • 1 1/2 c. Ritz cracker crumbs
  • 1 c. brown sugar
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Grind ham and fresh pork.
  2. 2
    Mix all ingredients with enough milk to barely hold shape.
  3. 3
    Form into loaf and place in pan.
  4. 4
    Bake 1 1/2 hours at 325°.
  5. 5
    Blend the following ingredients and baste after 1/2 hour and then every 15 minutes:

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