Ham 'n Apple Bagels

Directions

1. 1
   Melt butter in 10-inch skillet.
2. 2
   Stir in brown sugar, cinnamon and water.
3. 3
   Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil.
4. 4
   Boil, stirring constantly, 1 minute.
5. 5
   Remove from heat.
6. 6
   Dip cut-side of bagel halves in brown sugar mixture.
7. 7
   Place cut-side up onto ungreased baking sheet; set aside.
8. 8
   Add apple rings to remaining brown sugar mixture.
9. 9
   Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
10. 10
    Heat broiler.
11. 11
    Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted.
12. 12
    Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler.
13. 13
    Continue broiling 1-2 minutes or until heated through.
14. 14
    Top each with 1 slice cheese; return to broiler.
15. 15
    Continue broiling 1-2 minutes or until cheese is melted.