Ham 'N Egg Casserole

Name: Ham 'N Egg Casserole
Ingredients: 1 pkg. wide egg noodles (8 oz.); 1 c. Cheddar cheese, cubed; 1 1/2 c. cubed ham; 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. curry powder; 3 hard-boiled eggs, halved; 2 Tbsp. butter or margarine

8 ingredients

8 steps

Ingredients

1 pkg. wide egg noodles (8 oz.)
1 c. Cheddar cheese, cubed
1 1/2 c. cubed ham
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. curry powder
3 hard-boiled eggs, halved
2 Tbsp. butter or margarine

Directions

1

Preheat oven to 350°.
2

Cook noodles according to directions and drain.
3

Combine 3/4 cup of cubed cheese and ham.
4

Alternate layers of noodles with ham and cheese in greased 2-quart casserole dish.
5

Mix soup, milk and curry powder.
6

Pour over noodle mixture. Press halved eggs on top (yolk side up).
7

Dot with butter and sprinkle remaining cheese over top.
8

Bake 30 to 35 minutes or until hot and bubbly.