Ham 'N Egg Pizza

Name: Ham 'N Egg Pizza
Ingredients: 1 - 8 oz. tube refrigerated crescent rolls; 3 eggs; 2 Tbsp. milk; 1/8 tsp. pepper; 2 C. finely chopped fully cooked ham; 1 C. frozen shredded hash brown potatoes; 1 C. shredded cheddar cheese; 1/2 C. shredded Parmesan cheese

8 ingredients

9 steps

Ingredients

1 - 8 oz. tube refrigerated crescent rolls
3 eggs
2 Tbsp. milk
1/8 tsp. pepper
2 C. finely chopped fully cooked ham
1 C. frozen shredded hash brown potatoes
1 C. shredded cheddar cheese
1/2 C. shredded Parmesan cheese

Directions

1

Unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
2

Press onto the bottom and 1/4 inches up the side, sealing seams and perforations.
3

Bake at 375 degrees for 5 minutes. Meanwhile, in a bowl, beat eggs, milk and pepper.
4

Sprinkle ham, hash browns and cheddar cheese over crust.
5

Carefully pour egg mixture over cheese.
6

Sprinkle with Parmesan.
7

Bake for 20 to 30 minutes or until eggs are completely set.
8

Serves:
9

6.