Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 5 eggs
  • 1 stick oleo
  • 3/4 c. sugar
  • 1 large can crushed pineapple, drained
  • 6 slices bread, cubed

Directions

  1. 1
    Beat eggs, oleo and sugar until smooth.
  2. 2
    Fold bread and pineapple into egg mixture.
  3. 3
    Pour into greased 8 x 11-inch baking dish.
  4. 4
    Bake 30 minutes at 350°.

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