Ham Pinwheels

Directions

1. 1
   Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth.
2. 2
   Separate slices of ham and turkey; lay one slice of turkey on top of each slice of ham.
3. 3
   Spread with cheese mixture.
4. 4
   Roll and fasten with toothpicks.
5. 5
   Chill.
6. 6
   Cut into 1/2-inch slices.
7. 7
   Makes about 50 pinwheels.