Ham Potato Scallop

Name: Ham Potato Scallop
Ingredients: 1 fully cooked ham slice or 1 lb. ham; 5 c. thinly sliced potatoes; 1 can cream of mushroom soup; 1/4 c. milk; 1/2 c. chopped onion; 1/4 c. chopped green pepper; dash of pepper; 2 Tbsp. margarine

8 ingredients

8 steps

Ingredients

1 fully cooked ham slice or 1 lb. ham
5 c. thinly sliced potatoes
1 can cream of mushroom soup
1/4 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
dash of pepper
2 Tbsp. margarine

Directions

1

Cut ham in bite-size pieces.
2

Put half the potatoes in greased 2-quart casserole.
3

Cover with ham pieces.
4

Place remaining potatoes on top.
5

Combine soup, milk, onion, green pepper and pepper; pour over potatoes.
6

Dot with margarine.
7

Bake at 350° for 1 hour; remove cover and bake 45 minutes longer or until potatoes are done.
8

Makes 6 servings.