Ham Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. ready to serve rolls
  • 1/2 lb. thin sliced ham
  • 1 stick margarine (soft)
  • 3 tsp. chopped onion
  • 2 Tbsp. mustard
  • 2 Tbsp. poppy seed
  • salt and pepper to taste

Directions

  1. 1
    Remove rolls from tin pan and cut them in half.
  2. 2
    Place bottom half of rolls back in pan.
  3. 3
    Mix together onions, mustard, poppy seed, butter, salt and pepper.
  4. 4
    Spread this mixture on bottom half of rolls.
  5. 5
    Now put top half of rolls back on.
  6. 6
    Cover with foil. Bake 20 to 25 minutes at 350°.

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