Ham Slices

Directions

1. 1
   Spread each ham slice with a thin coating of mustard.
2. 2
   Place in skillet; pour in wine vinegar.
3. 3
   Cook quickly, turning often until browned.
4. 4
   Place ham on hot platter or plate.
5. 5
   In skillet, add brown sugar to the remaining mustard and vinegar.
6. 6
   Pour in cooking sherry and bring to a boil; pour over ham.
7. 7
   Serves 6.