Ham That Am So Good!

Directions

1. 1
   Use either butt or shank or whole smoked ham depending on how many kids are coming home.
2. 2
   Soak ham in water, changing several times for 4 to 5 hours.
3. 3
   This is to remove a lot of salt from the ham.
4. 4
   Boil ham in apple juice for 4 to 5 hours.
5. 5
   Let ham cool in apple juice.
6. 6
   Trim excess fat.
7. 7
   Cover with brown sugar, decorate with pineapple slices, maraschino cherries and whole brown cloves. Bake in 300° oven until glaze is formed.