Ham With Gingered Pineapple

6 ingredients
6 steps

Ingredients

  • 5 lb. canned ham
  • 1 (15 1/4 oz.) can Del Monte sliced pineapple in juice
  • 1/4 c. sugar
  • 1 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Bake ham on rack in roasting pan at 350° for 1 1/2 hours or until thermometer registers 140°.
  2. 2
    Blend juice from pineapple with sugar, soy sauce, ginger and cornstarch in saucepan.
  3. 3
    Cook, stirring until thickened.
  4. 4
    Twist pineapple slices and arrange on ham.
  5. 5
    Brush sauce over pineapple and ham.
  6. 6
    Bake 30 minutes longer, brushing with remaining sauce after 15 minutes.

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