Hamachi (Yellowtail) Ceviche

Name: Hamachi (Yellowtail) Ceviche
Ingredients: 8 ounces yellowtail fish fillets (medium diced); 3 tablespoons red peppers (diced); 3 tablespoons yellow peppers (diced); 1 tablespoon cilantro (leaves); 1 jalapeno (minced); 2 limes (juiced); 2 tablespoons coconut milk; 1 shallot (minced); tortilla chips

9 ingredients

1 steps

Ingredients

8 ounces yellowtail fish fillets (medium diced)
3 tablespoons red peppers (diced)
3 tablespoons yellow peppers (diced)
1 tablespoon cilantro (leaves)
1 jalapeno (minced)
2 limes (juiced)
2 tablespoons coconut milk
1 shallot (minced)
tortilla chips

Directions

1

Mix lime juice, coconut milk, shallot, cilantro and jalapeno in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.