Hamantaschen(Tart)

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg.
3. 3
   Add dry ingredients alternately with milk.
4. 4
   Add vanilla.
5. 5
   Refrigerate overnight.
6. 6
   Let soften 1 hour.
7. 7
   Roll out with as little flour as possible.
8. 8
   Use cookie sheet, greased.
9. 9
   Top with Baker's cake or pastry filling of desired flavor.
10. 10
    Bake at 375° for 12 to 15 minutes.