Hamburger-Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 3 Tbsp. butter
  • 1 lb. hamburger
  • 1 head cabbage, shredded or cut small
  • 1 (10 1/2 oz.) can tomato soup
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 c. Minute rice (uncooked)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add meat, salt and pepper, heating through, but not browning.
  3. 3
    Spread 1/2 of cabbage in 2-quart casserole.
  4. 4
    Cover with meat mixture and rice.
  5. 5
    Top with remaining cabbage.
  6. 6
    Pour soup over top.
  7. 7
    Cover and bake at 350° for 1 hour.

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