Hamburger Casserole
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (8 oz.) sour cream
- onions to taste
- 1 can biscuits (10)
Directions
-
1Brown meat and onions in skillet; drain.
-
2Add soups and sour cream.
-
3Mix well.
-
4Place in casserole dish.
-
5Cut the 10 biscuits in halves and place on top of meat mixture.
-
6Bake at 350° until biscuits are brown.
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