Hamburger Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (8 oz.) sour cream
  • onions to taste
  • 1 can biscuits (10)

Directions

  1. 1
    Brown meat and onions in skillet; drain.
  2. 2
    Add soups and sour cream.
  3. 3
    Mix well.
  4. 4
    Place in casserole dish.
  5. 5
    Cut the 10 biscuits in halves and place on top of meat mixture.
  6. 6
    Bake at 350° until biscuits are brown.

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