Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 3 c. corn
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 3/4 c. cracker crumbs
  • 2 Tbsp. butter or margarine
  • 1 c. milk

Directions

  1. 1
    Combine eggs and salt.
  2. 2
    Place alternating layers of corn, mixture and crumbs in greased baking dish.
  3. 3
    Dot each layer with butter.
  4. 4
    Pour in milk.
  5. 5
    Bake at 325° for 30 minutes.

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