Pea Salad

6 ingredients
2 steps

Ingredients

  • 2 (1 lb.) bags frozen peas
  • 5 to 7 slices bacon, cooked and crumbled
  • salt and pepper
  • 1 small onion, diced
  • 2 heaping Tbsp. mayonnaise *
  • 2 heaping Tbsp. sour cream *

Directions

  1. 1
    Thaw peas in colander until well drained. Cook and crumble bacon.
  2. 2
    Mix all ingredients and chill.

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