Hamburger Corn Bake

Name: Hamburger Corn Bake
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. sour cream; 1/4 c. chopped pimento; 3/4 tsp. salt; 1/4 tsp. pepper; 6 oz. noodles; 1 c. bread crumbs; 2 Tbsp. melted margarine

12 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
6 oz. noodles
1 c. bread crumbs
2 Tbsp. melted margarine

Directions

1

In large skillet, cook beef and onion until meat is lightly browned and onion is tender.
2

Stir in corn (drained), cream of chicken soup, cream of mushroom soup, sour cream, pimento, salt and pepper; mix well.
3

Stir in small noodles, cooked and drained. Place in a 2 1/2-quart casserole dish.
4

Mix bread crumbs and margarine; sprinkle on top.
5

Bake at 350° for 20 minutes, or until brown.
6

Serves 8 to 10.