Hamburger Gravy

Name: Hamburger Gravy
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 teaspoons beef bouillon granules; 3 cups hot cooked mashed potatoes

6 ingredients

1 steps

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.