Hamburger Mush
2 ingredients
5 steps
Ingredients
- 1 to 2 lb. ground beef
- 1 to 2 cans large cream of mushroom soup
Directions
-
1Brown ground beef until done; drain.
-
2Put in large saucepan and add soup.
-
3Add water as instructed on soup can.
-
4Mix well and cook until hot.
-
5Serve over rice or mashed potatoes.
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