Quick Peppermint Puffs

4 ingredients
3 steps

Ingredients

  • 8 marshmallows
  • 2 Tbsp. margarine, melted
  • 1/4 c. crushed peppermint candy
  • 1 can crescent rolls

Directions

  1. 1
    Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
  2. 2
    Dip in margarine and place in a greased muffin tin.
  3. 3
    Bake at 375° for 10 to 15 minutes; remove from pan.

Products Matching These Ingredients

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