Jumbles

Directions

1. 1
   Preheat oven 375.
2. 2
   Lightly grease two cookie sheets.
3. 3
   Sift flour and salt into large bowl.
4. 4
   Set aside.
5. 5
   With electric mixer, cream butter and add sugar gradually.
6. 6
   To flour, add very well beaten eggs, butter mixture, and seeds.
7. 7
   Beat vigorously with wooden spoon to combine well.
8. 8
   By hand, gently knead ingredients into a ball of soft dough.
9. 9
   If the weather is warm and the dough too soft to shape, you can refrigerate it for a couple of hours.
10. 10
    Roll teaspoonfuls of the dough on a very lightly floured work surface, forming long thin ropes (about 5 inches).
11. 11
    Roll the ropes in a plate of sugar.
12. 12
    Place the ropes on prepared baking sheets, curling them into a circle and gently pressing ends together.
13. 13
    Bake for 10-12 minutes until edges are very brown.
14. 14
    Cool cookies on a rack.
15. 15
    They crisp when they cool.