Hamburger Patties

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can beef mushroom soup
  • 1 1/2 lb. hamburger
  • 1/2 c. fine dry bread crumbs
  • 1 egg, beaten
  • 1/4 c. chopped onion
  • 1/4 c. water

Directions

  1. 1
    Combine 1/4 cup soup, ground beef, bread crumbs, egg and onion. Mix; shape into patties.
  2. 2
    Brown patties; drain off grease.
  3. 3
    Combine soup and water.
  4. 4
    Spoon over beef patties and let simmer, covered, over low heat for 20 minutes.

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