Hamburger Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can Veg-All
  • 1 (8 oz.) can cream of potato soup
  • 1 double pie crust or already made crust
  • 1/4 c. milk

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add Veg-All, potato soup and milk.
  3. 3
    Put bottom crust in pie plate.
  4. 4
    Add mixture.
  5. 5
    Top with pie crust. Bake at 350° for 30 minutes or until crust is golden brown.

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