Spicy Tomato & Corn Soup

Name: Spicy Tomato & Corn Soup
Ingredients: 1 tablespoon olive oil; 16 ounces frozen corn kernels 1 bag, whole, thawed; 4 ounces chorizo sausage finely chopped; 1 jar ragu old world style tradit pasta sauc; 2 1/2 cups water; 2 tablespoons lime juice; 1 1/2 knorr chipotl minicub; 2 cups chip plain tortilla; 1 cup queso fresco crumbled, about 4 oz.; 1 white onion; chopped fresh cilantro

11 ingredients

1 steps

Ingredients

1 tablespoon olive oil
16 ounces frozen corn kernels 1 bag, whole, thawed
4 ounces chorizo sausage finely chopped
1 jar ragu old world style tradit pasta sauc
2 1/2 cups water
2 tablespoons lime juice
1 1/2 knorr chipotl minicub
2 cups chip plain tortilla
1 cup queso fresco crumbled, about 4 oz.
1 white onion
chopped fresh cilantro

Directions

1

Heat olive oil in a large stockpot over medium heat and cook onion until tender, about 15 minutes, stirring occasionally. Stir in corn and chorizo cook, 5 minutes, stirring occasionally. Stir in Pasta Sauce and water and bring just to a boil over medium-high heat. Remove from heat, then stir in lime juice and MiniCubes. Garnish with tortilla chips, cheese and cilantro.