Hamburger Rice and Peas

Directions

1. 1
   In a medium saucepan, bring four cups of water to a boil.
2. 2
   Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water.
3. 3
   Cover, reduce the heat to low and simmer for about twenty minutes.
4. 4
   Brown the meat in a frying pan.
5. 5
   Make sure all the meat is browned.
6. 6
   Drain the oil and put the pan aside.
7. 7
   In a small saucepan, dump the can of peas and bring to a boil.
8. 8
   You can use fresh peas or frozen, but in my mind why mess with it when the canned peas are simple and delish?
9. 9
   Once your rice is done, combine all the ingredients in a casserole dish, stirring to make sure its mixed properly.
10. 10
    Dish it up warm and tuck in!