Hamburger Roll

Directions

1. 1
   Grease 2 cookie sheets.
2. 2
   Brown ground beef and onion until tender.
3. 3
   Add other vegetables and some Worcestershire sauce.
4. 4
   Add soup and hot water.
5. 5
   Salt to taste.
6. 6
   Mix biscuit mix as directed. Roll dough out to 3/16 inch into a rectangle.
7. 7
   Set 1/2 cup meat mixture aside.
8. 8
   Pour meat mixture on dough.
9. 9
   Roll up and cut into 1 inch to 1 1/2 inch slices.
10. 10
    Bake at 425° for 20 minutes or until golden brown.