Hamburger Roll
5 ingredients
8 steps
Ingredients
- hamburger
- onion
- 1 can beefy mushroom soup
- Jiffy mix
- milk
Directions
-
1Fry hamburger and onion.
-
2Drain.
-
3Put in soup (no water).
-
4Mix Jiffy mix with milk, just enough to make it stay together.
-
5Roll out oblong.
-
6Put hamburger down through the middle and fold over the sides.
-
7Bake until done, about 15 minutes.
-
8Make gravy and pour over it when you eat it.
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