Hoppin' John

Directions

1. 1
   Brown bacon in Dutch oven or large pan with a lid.
2. 2
   Drain bacon; pour off all bacon grease except 2 tablespoons.
3. 3
   Brown onions, peppers and dry rice in bacon grease.
4. 4
   Add peas, undrained.
5. 5
   Add water.
6. 6
   Simmer, covered, until rice is cooked. Add ham and crumbled bacon.
7. 7
   Serve with corn bread.