Mandarin Chicken

Name: Mandarin Chicken
Ingredients: 1/2 c. barbecue sauce; 1/2 c. orange juice; 1/4 c. brown sugar, packed; 2 Tbsp. oil; 2 Tbsp. flour; 1/4 tsp. salt; 4 c. cooked chicken; 1 c. (13 1/2 oz.) pineapple chunks, drained; 1/2 c. sliced water chestnuts; 1 tsp. candied ginger (optional); cooked rice; Macadamia nuts or almonds

12 ingredients

7 steps

Ingredients

1/2 c. barbecue sauce
1/2 c. orange juice
1/4 c. brown sugar, packed
2 Tbsp. oil
2 Tbsp. flour
1/4 tsp. salt
4 c. cooked chicken
1 c. (13 1/2 oz.) pineapple chunks, drained
1/2 c. sliced water chestnuts
1 tsp. candied ginger (optional)
cooked rice
Macadamia nuts or almonds

Directions

1

Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt; mix well.
2

Cook, stirring until mixture comes to a boil and thickens slightly.
3

Add chicken, pineapple, water chestnuts and ginger.
4

Cover and simmer for 10 minutes.
5

Serve over hot rice and sprinkle with toasted nuts.
6

Serves 6 to 8.
7

Double recipe of sauce to make dish a lot juicier.