Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 1/2 lb. lean ground meat; 2 (16 oz.) cans chicken broth; 1 qt. plus 1 pint water; 1 pkg. dry onion soup mix; 2 stalks celery, chopped; 1 (14 1/2 oz.) can crushed tomatoes (I prefer stewed); 1 small pkg. frozen mixed vegetables; 1 c. elbow macaroni

8 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground meat
2 (16 oz.) cans chicken broth
1 qt. plus 1 pint water
1 pkg. dry onion soup mix
2 stalks celery, chopped
1 (14 1/2 oz.) can crushed tomatoes (I prefer stewed)
1 small pkg. frozen mixed vegetables
1 c. elbow macaroni

Directions

1

Fry hamburger in a large pot.
2

Add chicken broth, water, onion soup mix, celery, tomatoes and frozen vegetables.
3

Simmer 15 minutes.
4

Add the macaroni and simmer 10 minutes.
5

Salt and pepper may be added to taste.
6

(I do not add salt or pepper; onion soup gives it enough flavor).