Vegetables In Filo

Directions

1. 1
   Coarsely chop the cauliflower. Bring to a boil the cauliflower and asparagus with a pinch of salt. Then add the peas and boil for 3-4 minutes.
2. 2
   Remove from heat and drain. Place the vegetables and milk in a glass baking dish and seaons to taste with salt, ground pepper and grated parmesan.
3. 3
   Cover the vegetables with a sheet of filo, brush with a little olive oil. Repeat with the rest of the filo sheets. Brush the top with beaten egg and more parmesan to taste.
4. 4
   Bake at 350°F for about 15 minutes or until golden brown.
5. 5
   Serve with a turkey steaks.