Hamburger Steak
10 ingredients
1 steps
Ingredients
- 1 pound ground beef (80/20 ratio)
- 1/4 cup onion, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated garlic
- 1/8 teaspoon celery salt
- pinch cayenne
- 1 teaspoon Kikkoman soy sauce
- 1 egg
- 1/2 cup Japanese panko bread crumbs
- 3 Tablespoons mayonnaise
Directions
-
1Gently but thoroughly combine the ingredients. Form 4 patties making a slight indentation in each. Pan fry or broil in a cast iron skillet over medium heat. Cook through, about 8- 10 minutes. Hamburger steaks should be juicy, but well done, like meatloaf. Serve with gravy of your choice.
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