Hamburger Steak

10 ingredients
1 steps

Ingredients

  • 1 pound ground beef (80/20 ratio)
  • 1/4 cup onion, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated garlic
  • 1/8 teaspoon celery salt
  • pinch cayenne
  • 1 teaspoon Kikkoman soy sauce
  • 1 egg
  • 1/2 cup Japanese panko bread crumbs
  • 3 Tablespoons mayonnaise

Directions

  1. 1
    Gently but thoroughly combine the ingredients. Form 4 patties making a slight indentation in each. Pan fry or broil in a cast iron skillet over medium heat. Cook through, about 8- 10 minutes. Hamburger steaks should be juicy, but well done, like meatloaf. Serve with gravy of your choice.

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