Hamburger Stew

14 ingredients
6 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium onion, diced
  • 2 cloves garlic, sliced
  • 1 lb. ground beef
  • 3 c. water
  • 3 carrots, cut in 2-inch slices
  • 3 medium potatoes, quartered
  • 2 stalks celery, sliced
  • 1/2 c. frozen peas
  • 1 tsp. oregano, cumin, sage and pepper
  • 1/2 tsp. salt
  • 3 Tbsp. flour
  • 1 c. water
  • 1/2 c. ketchup

Directions

  1. 1
    Heat oil in heavy frying pan or Dutch oven; cook onion and garlic slowly to golden brown.
  2. 2
    Add ground beef and brown.
  3. 3
    Add 3 cups water, vegetables and spices and bring to a boil.
  4. 4
    Mix flour in one cup of water and slowly stir into mixture to thicken. Lower heat and simmer, uncovered, 1 hour.
  5. 5
    Stir in ketchup and serve.
  6. 6
    Serves 4.

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