Hamburger Stew
14 ingredients
6 steps
Ingredients
- 2 Tbsp. cooking oil
- 1 medium onion, diced
- 2 cloves garlic, sliced
- 1 lb. ground beef
- 3 c. water
- 3 carrots, cut in 2-inch slices
- 3 medium potatoes, quartered
- 2 stalks celery, sliced
- 1/2 c. frozen peas
- 1 tsp. oregano, cumin, sage and pepper
- 1/2 tsp. salt
- 3 Tbsp. flour
- 1 c. water
- 1/2 c. ketchup
Directions
-
1Heat oil in heavy frying pan or Dutch oven; cook onion and garlic slowly to golden brown.
-
2Add ground beef and brown.
-
3Add 3 cups water, vegetables and spices and bring to a boil.
-
4Mix flour in one cup of water and slowly stir into mixture to thicken. Lower heat and simmer, uncovered, 1 hour.
-
5Stir in ketchup and serve.
-
6Serves 4.
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