Turkey Hash Brown Pie

Name: Turkey Hash Brown Pie
Ingredients: 3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed); 13 cup butter or 13 cup margarine, melted; 1 cup fully cooked turkey, diced; 12 cup swiss cheese, shredded; 12 cup monterey jack cheese, shredded; 14 cup green pepper, diced; 14 cup red pepper, diced; 2 eggs; 12 cup milk; 12 teaspoon salt; 14 teaspoon black pepper

11 ingredients

11 steps

Ingredients

3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
13 cup butter or 13 cup margarine, melted
1 cup fully cooked turkey, diced
12 cup swiss cheese, shredded
12 cup monterey jack cheese, shredded
14 cup green pepper, diced
14 cup red pepper, diced
2 eggs
12 cup milk
12 teaspoon salt
14 teaspoon black pepper

Directions

1

Preheat oven to 425 degrees F. Have ready an ungreased 9-inch pie plate.
2

Press hash browns between paper towels to remove excess moisture.
3

Press into the bottom and sides of the ungreased pie plate.
4

Drizzle with butter.
5

Bake in preheated oven for 25 minutes.
6

Combine the turkey, cheese and diced peppers, and spoon over the crust.
7

In a small bowll beat eggs, milk, salt and pepper.
8

Pour over all.
9

Reduce heat to 350 degrees F. and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
10

Let stand for 10 minutes.
11

Cut into pie wedges and serve.