Hamburger Stuffed Rolls

Name: Hamburger Stuffed Rolls
Ingredients: 1 loaf frozen white bread dough, thawed; 2 lb. ground beef; 1/2 c. finely chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1 tsp. soy sauce

7 ingredients

12 steps

Ingredients

1 loaf frozen white bread dough, thawed
2 lb. ground beef
1/2 c. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 tsp. soy sauce

Directions

1

Let dough rise until doubled in size.
2

Meanwhile, prepare hamburgers.
3

Combine ground beef with remaining ingredients and shape into 16 balls.
4

Fry in large skillet 10 minutes, turning once.
5

Cool to warm on absorbent paper.
6

Divide dough into 16 pieces.
7

Flatten and shape around meat; seal seams together well. Place seam side down on greased cookie sheet.
8

Cover.
9

Let rise in warm place 30 minutes.
10

Bake at 400° for 15 to 20 minutes.
11

Serve warm to cold with catsup or chili sauce.
12

(If served as a cold sandwich, keep refrigerated until serving time.)