Hamburger Stuffed Tomatoes With Corn

Directions

1. 1
   Cut the top from tomato; scoop out and reserve pulp.
2. 2
   Sprinkle inside of tomato with salt and turn upside down to drain. Meanwhile, cook hamburger and onion until its loses its red color, using a small amount of fat is necessary.
3. 3
   Add tomato pulp, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and Worcestershire sauce. Cook rapidly uncovered about 5 minutes or until liquid is evaporated, stirring occasionally.
4. 4
   Fill tomatoes with mixture. Combine corn with 2 tablespoons margarine, 1 teaspoon salt, 1/8 teaspoon pepper.
5. 5
   Put into deep 9-inch pie pan.
6. 6
   Arrange tomatoes on top of corn.
7. 7
   Add remaining margarine to crumbs; mix well and sprinkle on top of tomatoes.
8. 8
   Bake at 375° for 25 minutes or until done.