Hamburgers
8 ingredients
9 steps
Ingredients
- ground chuck
- 12 cup breadcrumbs
- 12 cup diced onion, softened
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 12 teaspoon garlic powder
- 12 teaspoon salt
- 12 teaspoon black pepper
Directions
-
1PREPARATION:.
-
2Combine all ingredients in a large bowl without overworking the meat.
-
3Form into 8 patties.
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4Wrap in plastic wrap and place on tray in freezer.
-
5When frozen, place in Ziploc bags and return to freezer.
-
6To cook, thaw patties.
-
7Fry over medium heat, turning once after 5 minutes.
-
8Cook 4 minutes on second side for well done.
-
9Or grill for same number of minutes.
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