Hamburgers

8 ingredients
9 steps

Ingredients

  • ground chuck
  • 12 cup breadcrumbs
  • 12 cup diced onion, softened
  • 2 eggs, beaten
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon garlic powder
  • 12 teaspoon salt
  • 12 teaspoon black pepper

Directions

  1. 1
    PREPARATION:.
  2. 2
    Combine all ingredients in a large bowl without overworking the meat.
  3. 3
    Form into 8 patties.
  4. 4
    Wrap in plastic wrap and place on tray in freezer.
  5. 5
    When frozen, place in Ziploc bags and return to freezer.
  6. 6
    To cook, thaw patties.
  7. 7
    Fry over medium heat, turning once after 5 minutes.
  8. 8
    Cook 4 minutes on second side for well done.
  9. 9
    Or grill for same number of minutes.

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