Hand-Rolled Breakfast Cereal

Directions

1. 1
   The ratio is two parts water to 1 part rolled grains.
2. 2
   Bring water to a boil and add a pinch of salt.
3. 3
   Add rolled grains, cook for 5 minuets then cover, and let stand 5 more minuets.
4. 4
   We like it with a dab of butter, a little sugar or honey and a scoop of creamer (optional).
5. 5
   Oh and of course milk too.
6. 6
   Or if you are counting calories, just use a little Nutri-Sweet and some low-fat milk.
7. 7
   Enjoy!