"Hands-Off" Chicken

5 ingredients
5 steps

Ingredients

  • chicken parts
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup (do not dilute)
  • 1 c. dry rice

Directions

  1. 1
    Mix rice and soups together.
  2. 2
    Spray dish (long, flat 2-quart dish) with Pam and put soup and rice in the casserole dish.
  3. 3
    Place raw chicken on top of rice mixture.
  4. 4
    Then sprinkle onion soup mix over everything.
  5. 5
    Cover tightly with foil and bake at 350°.

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