Hangover Soup

Name: Hangover Soup
Ingredients: 4 strips bacon, chopped; 1 cup finely chopped pork loin; 1 small onion, finely chopped; 1 1/2 cups crushed tomatoes; 1/2 cup finely chopped mushrooms; 2 tablespoons shredded celery root; 4 stalks celery, chopped; 2 medium carrots, peeled and chopped; Salt and black pepper; 3 cups cubed potatoes; 1/2 cup chopped Polish sausage; 2 tablespoons finely chopped leek; 1 teaspoon allspice; 1 teaspoon bay leaves; 1 teaspoon Hungarian paprika; 1 cup diced pickles; 3 cloves garlic, finely chopped; 1 tablespoon Eastern European seasoning, such as Vegeta, optional; 3 tablespoons chopped fresh dill; 1 cup heavy cream

20 ingredients

10 steps

Ingredients

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

Directions

1

Fill a soup pot with 8 cups water set on medium-high heat.
2

In a pan, fry the chopped bacon.
3

When it is done, take out and put into the water in the soup pot.
4

In the drippings of the bacon, fry the pork loin and then the onions.
5

When brown, put them into the soup pot and bring to a boil.
6

Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
7

Next, add the potatoes, sausage, leeks, allspice, bay leaves Hungarian paprika and cook for another 15 minutes.
8

Add the pickles, garlic and seasoning if using, and let boil for 10 minutes.
9

Add the dill and heavy cream and season with salt and pepper.
10

Guten Appetit!