Spuds And Dumplings

Directions

1. 1
   Use a big kettle.
2. 2
   Cover diced potatoes with 3 times as much water.
3. 3
   Bring to a rolling boil, then leave on medium heat.
4. 4
   While potatoes are cooking, mix eggs, water, salt and enough flour so dumpling mixture doesn't easily fall from spoon.
5. 5
   Drop dumpling mixture by teaspoon into potatoes and water.
6. 6
   Cook 5 to 10 minutes (will be dry in middle when done).
7. 7
   Don't let boil too fast or dumplings will fall apart.
8. 8
   When done, drain.
9. 9
   Add sour cream and butter.
10. 10
    Stir.
11. 11
    Serves 4.