Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb. beef
  • 1 slice bread
  • 1/3 c. milk
  • 1 Tbsp. oregano
  • 1 Tbsp. onion salt
  • 1 can cream of chicken soup
  • 1/2 c. water

Directions

  1. 1
    Crumble up slice of bread.
  2. 2
    Add to it the beef, milk, oregano and onion salt.
  3. 3
    Form into balls.
  4. 4
    In a 2-quart casserole dish, mix cream of chicken soup and water. Brown meatballs in skillet, then add meatballs to soup mixture.
  5. 5
    Bake for 1 hour at 350°. Makes 16 meatballs.

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