Hard Candy

Directions

1. 1
   In a large, heavy pot, cook sugar, Karo and water over medium heat until 310° is reached on candy thermometer.
2. 2
   Remove from heat. Add flavoring and food coloring, stirring well.
3. 3
   Pour onto powdered sugar dusted heavy-duty aluminum foil.
4. 4
   Cool thoroughly and break into small pieces.
5. 5
   Store in airtight container.