Fresh Pear Cake

10 ingredients
7 steps

Ingredients

  • 4 c. pears, pared, cored and chopped
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 2 eggs, beaten
  • 1 c. chopped nuts
  • 3 c. sifted flour
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 2/3 c. cooking oil

Directions

  1. 1
    Combine pears and sugar; let stand 1 hour.
  2. 2
    Sift together flour, salt, soda, nutmeg, cinnamon and cloves.
  3. 3
    Add pears to sifted mixture, stirring just until blended.
  4. 4
    Add eggs, oil and nuts.
  5. 5
    Pour into greased and floured Bundt or 10-inch tube pan. Bake at 325° for 1 hour and 10 minutes.
  6. 6
    Remove from oven; cool 10 minutes.
  7. 7
    Remove from pan; finish cooling on wire rack.

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