Hard Cinnamon Candy

Directions

1. 1
   Heat corn syrup, sugar and 1 cup water in saucepan until sugar dissolves, stirring constantly. Boil until mixture reaches hard crack stage or 310° on candy thermometer.
2. 2
   Do not stir.
3. 3
   Stir in cinnamon and food coloring.
4. 4
   Pour into 12 x 24-inch foil lined pan.
5. 5
   Sprinkle with powdered sugar.
6. 6
   Break into pieces when cool.