Hard Crust Pound Cake

7 ingredients
9 steps

Ingredients

  • 2 c. Crisco shortening
  • 3 c. sugar
  • 10 eggs
  • 4 c. plain or cake flour
  • 1 Tbsp. Pet evaporated milk
  • 1 Tbsp. lemon flavoring
  • 1 Tbsp. vanilla flavoring

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Grease and flour a large tube pan.
  3. 3
    In a large mixing bowl, cream Crisco and sugar together.
  4. 4
    Then add flour and eggs alternately.
  5. 5
    Mix well after each addition.
  6. 6
    Add Pet milk and flavorings.
  7. 7
    Beat well.
  8. 8
    Bake for 2 1/2 hours.
  9. 9
    This makes a very large cake.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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