Hard Rock Candy

Directions

1. 1
   Add sugar, syrup and water in pan.
2. 2
   Stir until dissolved.
3. 3
   Add food coloring; do not stir anymore.
4. 4
   Boil about 15 minutes or until thermometer is 310°.
5. 5
   Test for readiness by dropping a bit in cold water.
6. 6
   Pour in lightly buttered pan.
7. 7
   Let sit until hard and cold.
8. 8
   Break up.
9. 9
   Shake pieces in bag with powdered sugar.