Hardee'S Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. baking soda
  • 8 tsp. sugar
  • 2 c. buttermilk
  • 1 c. Crisco oil
  • 1/4 c. lukewarm water
  • 1 pkg. dry yeast

Directions

  1. 1
    Combine yeast with lukewarm water.
  2. 2
    Stir until dissolved.
  3. 3
    Mix dry ingredients.
  4. 4
    Add liquid ingredients a little at a time until well mixed.
  5. 5
    Refrigerate overnight before baking.
  6. 6
    Bake at 425° until brown.
  7. 7
    Can keep dough up to 2 weeks tightly covered in refrigerator.

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